Owning a restaurant or a takeaway is hard work, and you will have to put in a lot of hours to build your business and make it a success. However, there are things that you can do to streamline your operation and try and squeeze as much profit as you can out of your business. Below are some tips to help you do this that can help increase your profits and make your business better managed.
Work To Your Capacity
You will want to try and ensure that your business is working to capacity every day it is open. Whether you have a sit-down restaurant or a takeaway, you can use promotions to help drag in customers on your quieter days. Offer mid-week specials and discounts on the days you are quieter, and this can help bring in more customers and make your business more profitable.
Look At Your Suppliers
You can often make savings by choosing the best suppliers for your business, and the more items you get from the same supplier, the more money you can save. Whether you require wholesale sweet chilli sauce, fresh fruit and vegetables, or the best quality meat you can buy, finding a suitable supplier can make ordering easier, and save you time and money. You may also be able to negotiate a discount when you spend over a certain amount of money, which can also help reduce your costs and increase your profits.
If You Do Not Offer Takeaways, Consider It
If your restaurant is not working to capacity and does not already offer takeaways, it may be worth considering for your business. There are many food delivery apps that you can use, so you do not have to employ someone to deliver the orders for you. You can use companies such as Uber Eats, Just Eat, Grab Food, and Food Panda, and the only thing additional you will require is the packaging for your deliveries. Increasing the amount of food you sell daily without increasing your restaurant capacity is an excellent way to increase business and make it more profitable.
Maintain The Quality
The one thing that you will want continuity in when you are changing things to make your business more profitable is the quality of your food. Ensure that you keep your standards high, and you do not let the quality dip, and through promotion, dedication, and hard work, you can help ensure the success of your food business and make it more profitable.
Tracking certain analytics from your restaurant operations can help opening up shop a smoother process and help you scale up and become more profitable later. For help knowing what analytics to track and what to do with the data, please see the infographic below.
Provided by Chowly – streamlining operations with our restaurant digital ordering system integration