Chicken is one of the most common and popular food on earth. There are lots of chickens in the majority of markets in many places around the world. It is famous for international food making chicken subject many cooking styles and approaches.
We have eaten chicken throughout our lives, but it doesn’t come to us how this delicious meat can adapt to different cooking methods.
To satisfy our curiosity, here are some of the most common ways to cook chicken:
1. Frying shallow
One of the most popular methods, frying shallow cooking chicken by soaking it in about one inch of oil. Chicken is allowed to cook, and as the first side is complete, meat is handed over to cook the other side.
Brazing involves cooking large pieces of chicken by partial soaking with fluid such as broth, apple juice, or wine. Cooking is done gradually and at low temperatures. It produces meat that is very soft and delicious.
Grilling is done by cooking chicken meat on a direct heat. This is the fastest method that applies to all pieces of meat. Even all chickens can be baked as long as it opened in the middle. Grilled chicken feels the best when soaked before cooking and brushed with cooking oil or something that can add flavor.
This method involves boiling the chicken in the liquid until it is fully cooked. This method is usually used to make chicken broth to chicken soup or prepare meat for low-fat and low-calorie dishes.
In Spatchcock cooking, the cook opened the chicken and removes the spine, the breastbone and wing tip. This makes the chicken ready to bake or grill. Spatchcocking is usually intended to make chicken cooking half when cooking with bones.
6. Deep Fying.
Deep-Fry is a method that cooks chicken by immersing it completely in cooking oil. This method cooks meat quickly, especially if the cook uses a large pot to contain meat and oil.
Cakes involve cooking chicken in the oven at temperatures between 350 – 375 degrees Fahrenheit. Cook then rub the chicken with spices and spices to make it more delicious and aromatic.
Saute is a very popular cooking method in East Asia. This involves removing the skin and bones and meat fried in high temperatures.
In sautéing, chicken is cut into small pieces and cooked carefully. After this, the cook adds a sauce or broth into the chicken, and the whole dish is allowed to cook.
Stewing is the most ideal cooking method for dark meat chicken. Some chefs lights up meat before boiling, but this method is optional. Then he added a liquid to the pan and left the meat to cook at a low temperature. You can really boil the chicken without having to burn it.