Is cooking your hobby? There are hundreds of cooking recipes you can find online and take your cooking to the next level. Just like driving, you have to keep your eyes on the road to prevent accidents.
When cooking, you have to keep your eyes on the pot to avoid burning. The rule in cooking is that cooking is an art and science. You want to ensure your chefs aprons are as clean and tidy as possible before entering the kitchen.
This article mentions some of the mistakes you are likely to make if you are in the kitchen and how you can avoid them to enjoy your time in the kitchen.
- Tasting the food while cooking
At one time, it has happened to all of us. You are cooking that meat stew, and you are tempted to taste it before it’s even ready.
Or sometimes you are trying a new recipe for the first time, and you wonder how unpleasant it looks. When you taste the food while it’s cooking, you haven’t tasted the dish. The chances are high that the food will taste differently when you serve it.
- Crowding the cooking pan
When you want to save time, and you have plenty to cook, you might be tempted to overcrowd the cooking pan. When you crowd too much food in the pan, you get pale and soggy food.
The food you cook releases excess moisture, and once there is no extra space in the pan for the moisture to evaporate, it will stay in the pan and simmer the food. Get the right size of pan for the size of recipe you have.
- You begin cooking before reading the entire recipe
Are you rushing to have that food ready on a first recipe? That will not work as you plan. You have to go through the recipe fully before starting cooking or preparing the meal. When you scan out the recipe, you are more likely to miss crucial information.
If you are reading the recipe pan line, you should go through the entire page before you can start cooking. Avoid making assumptions and go through the whole recipe before putting that pan on fire.
- Not allowing the pan to get hot enough
Another common mistake is not allowing the pan to get hot enough before cooking. You are not allowing the pan to do its job properly if you don’t allow it to get hot enough. You are likely to make this simple mistake if you are in a hurry or simply lack kitchen experience.
Making your pan hot allows the ingredients to sear, sizzle, and sauté, creating a crust. The food you are cooking will stick on the pan if you start cooking on a cold or warm pan.
When you frequent the kitchen, you are more likely to avoid the most common mistakes. For the best recipe or dish, you should take your time when cooking.