Cooking soft potatoes is not a big deal if you know basic cooking tips. You must first know the nature of the soft potatoes and the conditions to which it can be cooked at an optimal level. So first learn about these types of special potatoes. They will not be so good if stored in a refrigerator so stop them under a more frushing temperature than if you cook them.
You must also know about the type of tool to use to cut them. If you are using a carbon knife, you will find yourself with blackened sweet potatoes due to carbon. So always use the stainless steel knife so that it does not affect the potatoes. Use mineralized water so you will not lose the soft potatoes. Always forget that using clean and mineralized water, make sure to cook them at a good degree.
Before starting to cook, make sure you have cleaned soft potatoes and without dirt. Never attempt to cut them into pieces to cook faster, because such a practice will dilute the sweetness of sweet potatoes. So always try to cook them as an entire room. Do not attempt to remove the skin from soft potatoes before cooking, because once again, the water will decrease its softness.
Cushion them at a temperature around 375 degrees Fahrenheit for about thirty-five to forty-five minutes. Now, after cooking at the specified temperature, give it a little time to cool you. Once it cools the normal temperature, you can take off the skin and start enjoying it.
The mind that the soft potatoes of dark and yellow colored can be used in one of the recipes interchangeably. The cooking of these two can be made as previously indicated and that you do not have to modify the cooking conditions. Do not overcoat them for it to deteriorate.
