People like all kinds of barbecue food from chicken to hamburgers but most favorite people are barbecue bone dishes. There are many who enter good barbecue bone cuisine, including a lot of preparation work, works a lot during the cooking process, and even more work in the end so you have moist and crispy and delicious ribs.
The first thing you have to do is go to your local meat shop and get a good rib rack. The ribs you choose must be as thick as both sides of the shelf so they don’t cook faster on one side than others. You will not find the same perfect so that only as close as you can. You should be sure to remove the membrane from the ribs side with bones so it doesn’t harden during cooking and damaging all your hard work.
Now you have to choose rub for use during your barbecue bone cuisine. Rub consists of a variety of spices and spices and applied to the ribs before cooking so that the spices are cooking into the meat. You want to have a thick layer of rubbing ribs so it doesn’t fall and can cook into the meat. After rubbing, the rib is ready to enter the smoker, which you must heat before you start cooking. You don’t want to cook ribs too high temperatures. Make sure the air flow is good. You want a lot of smoke during the first part of the barbecue ribs cooking and then fewer in the middle and more smoking in the end when you apply your barbecue sauce.
The secret to cooking barbecue ribs tender is to smoke ribs for several hours and then wrap it with foil when cooking for a few more hours. This is a way to get the rib so soft so the meat falls from the bone. If you don’t want your ribs cooked like this, don’t use foil to wrap it; Just let them cook for a few hours above your grill.
Rib usually takes around 6 hours to cook from beginning to end but smaller ribs like baby ribs takes one hour or less. When your ribs are almost cooked, you want to raise the heat before applying barbecue sauce. It will make sure you have crispy and crispy ribs. When the ribs are quite crisp for you, you can wear sauces and smoke a little longer to mix smoky taste and barbecue sauce.